news items

• something fishy going on at the hub
• eat latin, lova latin at las iguanas this valentine
• a brand new site for The living room in thehub:mk, milton keynes
• sports relief - the milton keynes mile 16th march 2008
• frontier welcomes her majesty the queen and his royal highness the duke of edinburgh to officially open thehub:mk
• headonist opens its doors in thehub:mk making you look and feel great
• gloria jean's coffee launch party and beanfest/coffee tasting!
• designer wedding gowns in thehub:mk for that once in a Lifetime experience
• christmas opening for Raymond Blanc's new brasserie and shop
• ha ha bar and grill arrives in milton keynes!
• nando's spreads it's wings to the hub milton keynes!
• nando's it's not all about chicken!
• put on your jeans and get down under to gloria jean’s coffees at thehub:mk
• a taste of new zealand life comes to mk as gourmet burger kitchen announces plans to open at thehub:m
• sample the delights of authentic italian cuisine at strada's new restaurant opening in thehub:mk
• loch fyne restaurants confirms new restaurant in thehub:mk
• specialist skin and body clinic, sk:n, to open at thehub:mk
• bird’s eye view for HSBC
• bon appetit! raymond blanc to open brasserie blanc in thehub:mk
• thehub:mk appoints centre manager
• frontier estates in last signings for the hub:mk
• the first café opens its doors at the hub:mk
• new italian restaurant offers staff £200 joining bonus!
• a slice of latin life comes to hub:mk

NANDO'S - It's Not All About Chicken!

Nando's is famed for its Portuguese flame-grilled PERi-PERi chicken - but it's not all about chicken. As well as current delicious alternatives such as crispy salads, vegetarian burgers and Prego steak rolls from 26th November you'll be able to order a new signature dish - a mouth watering grilled halloumi and Portobello mushroom pitta or burger with tangy chilli jam.

Why not add a slice of cheese or pineapple or choose to have the halloumi and Portobello mushroom on one of Nando's salads?

And don't forget you can choose to add Nando's infamous PERI-PERI sauce to any of these dishes; new introduction Mango and Lime, Lemon & Herb, Medium PERi-PERi and Hot or Extra Hot PERi-PERi - for the real dare-devils!

Other new introductions are light and creamy sweet potato mash and fresh juices and nectars including freshly squeezed orange and traditional lemonade (with the bits) and apple, mango and peach nectars.