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NANDO'S spreads it's wings to the hub milton keynes!

Nando's is delighted to announce the opening of a brand new restaurant in The Hub, Milton Keynes on Wednesday 21st November!

Nando's is the home of legendary, Portuguese, flame-grilled PERi-PERi chicken. At Nando's you'll experience their traditional hospitality, warmth and fun.

Your senses will be fired up by the naturally addictive flavour of delicious PERi-PERi chicken, grilled to perfection and served with pride and passion.

Nando's has teamed up with innovative design company Shaygan Arkitektkontor to create a striking new restaurant which will give the customer a true sense of occasion. The new restaurant which offers seating for 100 and an external piazza has a contemporary twist on the Afro Portuguese theme. Diners are surrounded by impressive stunning bespoke, striking high ceilings and beautiful African artwork.

Fresh, never-frozen, A-grade British chickens are butterfly-cut and immediately marinated in the top-secret Nando's marinade for a full 24 hours to ensure that the flavour penetrates right through the meat. The legendary PERi-PERi chicken is flame-grilled right in front of you and basted thoroughly with your choice of sauce: Lemon & Herb, Medium PERi-PERi for the slightly more adventurous and Hot or Extra Hot PERi-PERi not for the faint-hearted! Flame-grilling the chicken means lots of the fat of the chicken literally disappears during the process and the result is the finest tasting chicken in the world.

Director of Project Management Michael Gardner commented "I'm delighted to be opening in The Hub. It is a really exciting development and gives us a great opportunity to serve our legendary PERi-PERi chicken to new customers in Milton Keynes," he continues, " We have taken a novel approach to the design of this new restaurant which will enhance our customers experience at Nando's".